Before this whole Charcutepalooza thing blew up, my friends Kim and James and I had already planned to cure some prosciutto. I wrote a post about it on the GUDetroit blog, you can read it here.
More charcuterie posts coming soon!
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Posted in Charcuterie & Sausage, European Food, Meat, Pork
Tagged charcuterie, curing, GUDetroit, Meat, prosciutto
I'm a Detroit-area culinary adventuress who discovered a love of food and cooking through my study of French and my travels in Europe and beyond. More about me...
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