Some of you may have noticed that, while I ostensibly have more time now for cooking and blogging what with getting rid of my desk job, my posts have been sporadic at best lately. But, there’s been lots going on behind the scenes! I’ve most definitely been cooking (see my instagram feed at right for evidence), and in between other jobs I’ve been working to get my content transferred over to this spanking new site (well, new to you guys- I’ve been staring at the back end of it it for months). Let me tell you- if I knew then what I know now, I would have made this switch a year into my blog when it would have been much less work to update!
Please bear with me, as I am still in the process of going through the archives and fixing links, reformatting some posts (photos and layout might look wonky on some older posts) and tweaking other odds and ends. But, I just couldn’t wait any longer to show you guys my cool new masthead, hand drawn by the talented Nicole Ray of Sloe Gin Fizz.
For those of you who subscribe via RSS or email, I’m working to get the feed transferred and (fingers crossed) that will all go smoothly, but if you’re a fellow wordpress.com user and subscribed that way, you’ll probably have to resubscribe here on the new site. I appreciate every subscriber and hope you’ll stick with me! (And, hint hint, if you haven’t yet, there’s no time like the present…)
HUGE thanks to my friend and all-around swell gal Kim over at wine blog Gang of Pour who helped with the site design and showed the utmost patience with getting all the details just right.
And last but not least, thanks to all of you reading this- I hope you enjoy the new site, and I’ll be back to our “regular programming” soon with lots of delicious posts about our upcoming trip to Andalusia (we leave in a week!!).