As some of you know, for many years (8, to be precise), I worked in a bookstore. Every time any sort of food-related book came in, I’d either read it or make note of it for later reading. Consequently, I have a great big list of foodie books to work my way through. I’ve been kicking this idea around for some time, to host a virtual foodie book club. My idea is that the host (which will be me initially, but can rotate once we get a group going) will write a blog post reviewing the book and posing a few discussion questions, and then we can use the comments section as a discussion forum.
Please go here for the current book choice and more info. I’m really excited to get this going and I hope lots of you join me for this; I think it’ll be fun. Happy reading!